The Vilas County Commission on Aging 60 Plus Dining Program, at the St. Germain Community Center, serves meals on Wednesdays, Thursdays and Fridays at noon. The noon meal on Wednesday, Feb. 14 will be veggie lasagna with carrots, romaine lettuce and dressing, garlic breadstick, valentine beatnik and chocolate cake. The noon meal on Thursday, Feb. 15 will be pork roast, mashed potatoes an gravy, pea, cheese and onion salad, whole grain bread and blueberry cobbler. The noon meal on Friday, Feb. 16 will be Crystal's homemade mac and cheese, vegetable mix and coleslaw, 12 grain bread and baked apple. You must register 24 hours in advance for the meals to Nancy Moser at 715-617-2795.